Congdon’s After Dark, New England’s first food truck park, will host a fundraiser on Sunday for My Pal Spencer, which funds research for Sanfilippo Syndrome—a rare and fatal genetic disease afflicting a local family. Spencer Smith, the 4-year-old son of Wells native Nathan Smith and his wife Alli, suffers from Sanfilippo Syndrome, also known as … Continue reading "CAD to Raise Money for Boy with Rare Disease"
At Congdon’s, every dozen comes with a little something special – a 13th doughnut. What’s with the 13th doughnut? Glad you asked! The “Baker’s Dozen” started in the 13th century after King Henry III became so fed up with British bakers skimping on loaves of bread that he ordered all loaves to be a certain … Continue reading "Home Of The Baker’s Dozen"
Danny G. says,"Amazing donuts! You will never have a bad donut here. They are all always so fresh and just so tasty. The lines can get long in the summer but worth it. Your only regret will be if you only buy one or 2. Make sure you get half a dozen or a dozen and be careful where you leave them in your house because they get eaten really quickly!" ... See MoreSee Less